Pandemic shutdowns significantly affected restaurant owners and operators last year. Because of these shutdowns, the industry needed financial relief. In this free educational session hosted by the National Restaurant Association, Randy Crabtree, CPA, Co-Partner of Tri-Merit Specialty Tax Professionals will help restaurants navigate the nuances of how to claim the Employee Retention Tax Credit, provide real life examples of what to expect, and share additional ways to get money back through other tax credits and incentives.
Please note that this webinar will be offering one (1) CPE credit to attendees who acknowledge they’d like to receive it through the registration form.
How to identify if your restaurant is eligible for Employee Retention Tax Credit (ERTC)
What to expect from the application process
How to maximize your tax credits & incentives
Click here to register.